Brunch Menu

THE BEACON TAP BRUNCH MENU

Shareables

TRASH CAN NACHOS
Brisket ends, nachos cheese sauce, jalapeños $12.95

1LB WINGS
Hot or mild with bleu cheese or ranch dressing $8.95

1LB SMOKED WINGS
Spicy Carolina $8.95

CHEESE CURDS
Wisconsin aged, dill pickle tartar $8.50

FRIED PICKLES
Cajun remoulade $8.95

PRETZEL BITES
Lagunitas beer dip $8.95

Greens And Chili

Add blackened chicken breast to any salad for $4

CHILI
Smothered beef, low and slow, corn bread, cheddar and scallions
(ask for beans) $7.95

COBB SALAD
Bleu cheese, bacon, hardboiled eggs, chicken, tomato and choice of dressing $13.50

NICK’S GREEK SALAD
Romaine, cucumbers, carrots, olives, tomatoes, radishes, red onions, feta cheese, parmesan, croutons, hummus smear and red wine vinaigrette $12.95

BIG BITE GARLIC CAESAR
Romaine, house-made Caesar, parmesan and crisp garlicky mega crouton $12.95

Beacon Brunch

NEW ORLEANS BRENNAN EGGS
Two poached eggs, brioche toast, pit ham, creamed spinach, Monterey jack and creole hollandaise served with bacon $13.50

BRISKET SKILLET
14-Hour smoked brisket with eggs any way, hash browns and mustard sauce $12.95

CHICKEN FRIED STEAK
Homemade sausage gravy, biscuit, two eggs any style and hash browns $12.50

SEASONAL FRENCH TOAST
Brioche with seasonal accompaniment $11.95

NUTELLA FRENCH TOAST
Nutella crema filling, sliced bananas, caramel sauce, whipped cream and vanilla ice cream $11.50

BISCUITS AND GRAVY
One biscuit $3.95 Two biscuits $6.50

BREAKFAST PIZZA
12 inch bacon, spinach, caramelized onions and two eggs any way $13.50

MARTIN’S OMELETTE
Brisket, sausage, jalapeños, mushrooms, tomato medley, spinach and parmigiano. Served with hash browns $11.50

BYO OMELETTE
Three eggs (add $1 for egg whites) $9.95
Pick two ingredients, add $1 for each additional: Bacon, sausage, spinach, peppers, onions, tomato, mushrooms, ham, brisket, pulled pork, avocado, cheddar, Monterey jack, American and provolone.

CHORIZO SKILLET
Chorizo, peppers, hash browns, tortillas, salsa and avocado $11.50

HILLBILLY SKILLET
Breakfast sausage, bacon, ham, with peppers and American cheese. $11.50

CLASSIC BREAKFAST
Two eggs any way, choice of bacon, sausage or ham, hash browns and toast. Add an egg for $1 $8.95

CLASSIC BREAKFAST
Two eggs any way, choice of bacon, sausage or ham, hash browns and toast. $6.95 Add an egg for $1

SIDES
Applewood bacon, sausage, hash browns $4.50 each

Burgers And Sandwiches

All burgers come with two 4oz patties, LTOP and brioche bun. Burgers and sandwiches come with choice of fries, curly fries, tots, cole slaw or mac and cheese. Substitute side salad for $2

OLD SCHOOL BURGER
American cheese, Beacon sauce, sliced pickle. Add thick-cut bacon ($2) or egg ($2) $10.95

MAC AND CHEESE BURGER
with Applewood bacon $11.95

BEACON BURGER
Crispy Sriracha onion strings, Merkts cheddar, hot donkey sauce, LTOP, garlic-buttered brioche $11.95

VEGGIE BURGER
Pickled giardiniera $9.50

CHEESY GARLIC BEEF
Garlic toast, mozzarella, sweet or hot peppers $13.50

GRILLED CHICKEN CLUB
Tavern ham, bacon, Havarti cheese $12.95

SMOKE HOUSE SANDWICHES
Sauce-basted, brioche bun, slaw topping
Brisket $13.95 | Pulled Pork $10.95

Pizza

Classic Chicago thin crust

FAVORITES
12″ $17 | 16″ $23

PINKY’S
Grilled chicken, artichokes, red onion, pesto and ricotta

DA BEEF
Italian roast beef, provolone and hot giardiniera

STEAK FAJITA
Fresh jalapeño, onion, bell peppers, steak

LOADED MAC AND CHEESE
4 cheese sauce, blackened chicken, bacon, green onions, garlic and cheese crust

TEXAS RODEO
BBQ sauce, pork andoullie and onion strings

BIANCO
Bacon, spinach, caramelized onions

BUFFALO CHICKEN
Chicken tenders, spicy buffalo sauce and bleu cheese drizzle

BBQ
Pulled pork, jalapeños, pineapple, cilantro and chipotle bbq sauce

CALIFORNIAN
Mozzarella, goat cheese, grapes and caramelized onions

VEGGIE LOVERS
Peppers, onions, mushrooms, spinach and artichokes

BUILD YOUR OWN: Cheese pizza 12″ $13 | 16″ $17
Add any of the following ingredients

Hot giardiniera, green peppers, onions, garlic, spinach, red peppers, pesto, sliced tomato, mushrooms, Kalamata olives, feta, ricotta, grapes, fresh jalapeño
$1 per 12″ topping | $1.50 per 16″ topping

Bacon, sausage, Italian beef, pepperoni, meatball, ham, anchovies, sopressata, brisket, pulled pork, chicken breast pineapple, artichokes
$2 per 12″ topping | $3 per 16″ topping

Please inform your server if you have any dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Pricing and product availability subject to change without notice