Brunch Menu

THE BEACON TAP BRUNCH MENU

Beacon Brunch

NEW ORLEANS BRENNAN EGGS
Two poached eggs, brioche toast, pit ham, creamed spinach, Monterey jack and creole hollandaise served with bacon $14.50

BRISKET SKILLET
14-Hour smoked brisket with eggs any way, hash browns and mustard sauce $15.95

CHICKEN FRIED STEAK
Homemade sausage gravy, biscuit, two eggs any style and hash browns $13.50

SEASONAL FRENCH TOAST
Brioche with seasonal accompaniment $12.95

NUTELLA FRENCH TOAST
Nutella crema filling, sliced bananas, caramel sauce, whipped cream and vanilla ice cream $12.95

BISCUITS AND GRAVY
One biscuit $4.50 Two biscuits $7.50

BREAKFAST PIZZA
12 inch bacon, spinach, caramelized onions and two eggs any way $14.95

MARTIN’S OMELETTE
Brisket, sausage, jalapeños, mushrooms, tomato medley, spinach and parmigiano. Served with hash browns $12.95

BYO OMELETTE
Three eggs (add $1 for egg whites) $10.95
Pick two ingredients, add $1 for each additional: Bacon, sausage, spinach, peppers, onions, tomato, mushrooms, ham, brisket, pulled pork, avocado, cheddar, Monterey jack, American and provolone.

CHORIZO SKILLET
Chorizo, peppers, hash browns, tortillas, salsa and avocado $12.95

HILLBILLY SKILLET
Breakfast sausage, bacon, ham, with peppers and American cheese. $12.50

CLASSIC BREAKFAST
Two eggs any way, choice of bacon, sausage or ham, hash browns and toast. Add an egg for $1 $9.95

CLASSIC BREAKFAST
Two eggs any way, choice of bacon, sausage or ham, hash browns and toast. $6.95 Add an egg for $1

SIDES
Applewood bacon, sausage, hash browns $4.50 each